This is a chinese version of a classic southern dish. You will be amazed at how tasty this Chinese Bourbon chicken recipe is.

2 pound(s) , Boneless Chicken Breasts Cut Into Bite Sized Pieces
2 tablespoon(s) , Peanut Oil
1 large , Garlic CLove Crushed
1/2 teaspoon(s) , Fresh Ginger Minced
3/4 teaspoon(s) , Crushed Red Pepper Flakes
1/4 cup(s) , Apple Juice
1/3 cup(s) , Light Brown Sugar
2 tablespoon(s) , Ketchup
1 tablespoon(s) , Cider Vinegar
1/2 cup(s) , Water
1/3 cup(s) , Soy Sauce
1/4 cup(s) , Bourbon

Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove Chicken.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice.

If you want to look at some other very delicious recipes for bourbon chicken, look at some of the other recipes on the left.